I wanted to write up where the best place to get corn beef for St Pattys Day, but came to the conclusion, I make the best.
So here’s the recipe:
1- 4lb Corn Beef Brisket
12 oz bottle Guinness Stout (no substitutions)
1 packet of pickling spices (usually comes with the brisket)
1 head of cabbage
8 – 12 baby potatoes halved
salt & pepper
Put potatoes in the bottom of a large slow-cooker or crock pot. Rinse the corned beef brisket and place over vegetables fat side down. Add the bottle of stout, spices and enough water to almost over the meat. Cover and cook on LOW for eight hours.
Take out brisket and potatoes and cover with aluminum foil. Place cabbage (cut in quarters) in slow cooker and cook on high 20 to 30 minutes, until softened but still crispy.
Slice brisket across the grain, serve with vegetables & the rest of the Guinness.